食材:
步骤1:
葱切小段
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caixi/dongbei/2020-05-29/200_0d6d937a882691cec206a91dc35497bf.jpg)
步骤2:
蒜拍碎
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caixi/dongbei/2020-05-29/200_c92f3d72caae433dfedf5c44ae1bb86d.jpg)
步骤3:
青椒,红椒洗净切块
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caixi/dongbei/2020-05-29/200_52f72a414810aa0e753f80182451c33d.jpg)
步骤4:
碗内放酱油,糖,盐,少许淀粉和清水调匀待用
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caixi/dongbei/2020-05-29/200_9ae08f6beb2b242d2956fc74e5c12ac7.jpg)
步骤5:
里脊肉洗净切2cm-3cm小块,放料酒,姜,嫩肉粉,少量盐抓匀,腌制片刻
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caixi/dongbei/2020-05-29/200_ae5af56de024b01c0e8d1a8f4164173f.jpg)
步骤6:
鸡蛋,磕入碗中打散,放面粉,淀粉,少许盐,少量清水调成糊状,放入肉块包裹均匀
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caixi/dongbei/2020-05-29/200_a23dcb8c897ea336c4279de5dc645402.jpg)
步骤7:
起油锅烧微热,依次放入肉块炸至熟透沥油捞出
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caixi/dongbei/2020-05-29/200_14452d6db3f0e779dee24c5421f10e71.jpg)
步骤8:
转大火,将油烧滚,放入肉块复炸至金黄沥油捞出
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caixi/dongbei/2020-05-29/200_f2e6a8a2d2dbb25083cdf4e57a254d42.jpg)
步骤9:
锅内留底油,放葱,蒜爆香
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caixi/dongbei/2020-05-29/200_33e5e86b7511794a6cb9e6b92da2e3f3.jpg)
步骤10:
放入青,红椒翻炒
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caixi/dongbei/2020-05-29/200_bfb5d8bcce3ae1f9a18889f1d5f4794b.jpg)
步骤11:
放入肉块
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caixi/dongbei/2020-05-29/200_51689f8f87bfc981001fdf85d3a02eef.jpg)
步骤12:
倒入料汁,淋上少许麻油,翻炒上色入味即可
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caixi/dongbei/2020-05-29/200_018dcc5ab4fd910db65ce54c3fcc2cb5.jpg)
步骤13:
咸香酥嫩
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caixi/dongbei/2020-05-29/200_bd01bc64ceb5b3f08f9e1497f69c7afc.jpg)