食材:
步骤1:
蛋清中加入10g糖打发至湿性发泡待用。
![1.jpg](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/mianshi/dangao/2020-04-27/7e9e822245c025bc2b0187d79b82c8ff.jpg)
步骤2:
取另一个碗倒入蛋黄、牛奶、10g糖,并筛入面粉,搅拌均匀。
![2.jpg](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/mianshi/dangao/2020-04-27/c9688650bfff11f17206e7fff8621b72.jpg)
步骤3:
蛋白倒入蛋黄碗里,翻拌均匀(从底部往上翻拌,不要画圈搅拌,否则会消泡)
![3.jpg](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/mianshi/dangao/2020-04-27/b4434dba90cfea72b0ee0b192b4e297b.jpg)
步骤4:
方太烤箱调到上下火模式,预热到150度,设置25min
![4.jpg](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/mianshi/dangao/2020-04-27/f5db7830ae3e1b9cfccf9e7a2240b0c5.jpg)
步骤5:
预热后放入烤箱中层。
![5.jpg](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/mianshi/dangao/2020-04-27/ff636732852de4a1d2669b633639e3f2.jpg)
步骤6:
蛋糕胚待凉后,切小块待用。
![6.jpg](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/mianshi/dangao/2020-04-27/6bdf18faf36d3831e9235ddd41abf0b5.jpg)
步骤7:
![7.jpg](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/mianshi/dangao/2020-04-27/38a580de01f3d54f89c37a7655f8787c.jpg)
步骤8:
![8.jpg](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/mianshi/dangao/2020-04-27/48c3c504345ae175c2bbb4dadccbcaaf.jpg)
步骤9:
在裱花托上放一片剪好的烘焙纸,用圆嘴挤出一条圆锥柱形。
![9.jpg](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/mianshi/dangao/2020-04-27/200ba58fe654962e3bdd65b0543c3325.jpg)
步骤10:
![10.jpg](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/mianshi/dangao/2020-04-27/4cb73ed9ded48ad3127dfc34fb52ce92.jpg)
步骤11:
将玫瑰花装饰在蛋筒上即可。